Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, herbal pork soup / bak kut teh with shitake mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook herbal pork soup / bak kut teh with shitake mushroom using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
- Take HERBAL SOUP BASE /BAK KUT TEH
- Get 1 packages of store bought bak kut teh herbs mixture in sachet
- Make ready 1 1/2 liter water
- Prepare 1 whole garlic with skin
- Make ready 10 shiitake mushroom
- Make ready 2 tbsp wolfberry
- Prepare 1 kg pork rib
- Make ready seasoning
- Make ready 1 pinch salt
- Get 1 tbsp each of dark soy sauce and light soy sauce
- Get 1 dash white pepper
- Prepare garnish
- Get 1 bunch coriander
- Take dipping sauce for the pork
- Take 5 tbsp each of mince garlic and dark soy sauce
Steps to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
- Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute
- add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,
- garnish and coriander serve hot white white rice
- BELOW,ARE FEW PORK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/411931-old-cucumber-melon-pork-soup
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