Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cafreal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Cafreal is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Cafreal is something which I have loved my whole life.
Chicken Cafreal aka Galinha Cafreal is a Portuguese influenced dish popular in the Goan cuisine! Learn how to make this Goan delight with step by step pictures. How to make Goan Chicken Cafreal.
To begin with this recipe, we must first prepare a few components. You can have chicken cafreal using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Cafreal:
- Make ready 500 gm Chicken
- Make ready 2 Green chillies
- Make ready 8 garlic pods
- Take 1 inch ginger
- Prepare 1 bunch coriander leaves
- Make ready 1/2 tsp garam masala /chicken masala
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp Black pepper powder
- Prepare 1 tsp poppy seeds
- Take 1 tsp lemon juice
- Get as needed Salt
- Take as needed Oil
- Take 1/2 cup coconut milk
- Prepare as needed Coriander leaves to garnish
- Make ready 1 onion sliced
Chicken cafreal is a traditional Goan dish that includes elements of Indian and Portuguese cuisine. This version of the classic recipe marinates chicken in lots of fresh spices before it is shallow fried in. Chicken Cafreal is a freshly prepared spicy green goan curry. Also known as Galinha Cafreal, the chicken curry is well known and quite popular in the sunny Indian coastline state.
Steps to make Chicken Cafreal:
- Grind all the masala item to a fine paste and marinate the chicken with the prepared masala and lime juice for at least 3-4 hrs.
- Heat oil add fry the sliced onions until translucent, now add the chicken and let it turn white, cover and cook the marinated chicken with little water (as per gravy required) for at least 15 - 20 minutes.
- When the chicken is done open the lid and cook for another 5 - 10min.
- Now add the coconut milk and cook for 5 minutes and switch off the flame and garnish it with coriander leaves. Serve hot with rice or rotis.
Goan Chicken Cafreal is a curry made with coriander, cumin, cardamom, chillies and cinnamon. This recipe celebrates my new book titled, Indian Kitchen. Chicken Cafreal is a spicy dish from hunbgryforever.com. This is such an easy recipe ,yet so delicious and flavorful. Learn how to make Chicken Cafreal !
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