Shrimp and Tofu Rice-Paper Fry
Shrimp and Tofu Rice-Paper Fry

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp and tofu rice-paper fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Put Tofu mixture on rice paper. Stick with flour-water removing air inside. This method of frying the tofu is super easy and really, REALLY yummy.

Shrimp and Tofu Rice-Paper Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp and Tofu Rice-Paper Fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and tofu rice-paper fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Tofu Rice-Paper Fry:
  1. Take 100 g hard type tofu
  2. Get 15-20 small shrimp
  3. Get 30 g leek
  4. Make ready 1 tablespoon starch
  5. Prepare 1.5 teaspoon oyster sauce
  6. Prepare 1 egg white
  7. Make ready Rice paper

Tofu is made of condensed soy milk that is pressed into blocks. You can tell that crispy fried tofu bites are ready when they are nicely golden and look crispy. I added onions and bell peppers and put it all over a bed of cauliflower rice. Tofu fried rice is one of the easy dishes that I cook most frequently during the week.

Steps to make Shrimp and Tofu Rice-Paper Fry:
  1. Ingredients: cut shrimp
  2. Mix tofu, shrimp and seasoning.
  3. Put Tofu mixture on rice paper. Stick with flour-water removing air inside.
  4. Fry in 1cm deep oil.
  5. Serve with sweet chili sauce. Enjoy. Today’s dinner

In the past, I've shared a few fried rice recipes such as egg fried rice, shrimp fried rice, and potato fried rice. Pat dry tofu with paper towels. This vegetarian recipe makes just enough sauce to coat the tofu and broccoli so that they don't get soggy and Dab the tofu with a kitchen towel or paper towel to get rid of any extra moisture. Tofu rice paper rolls make a delicious, light lunch or a starter. Do you love rice paper rolls as much as I do?

So that is going to wrap it up with this special food shrimp and tofu rice-paper fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!