Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sticky date pudding#christmas baking contest. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sticky Date Pudding#Christmas baking Contest is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sticky Date Pudding#Christmas baking Contest is something which I’ve loved my entire life. They are nice and they look wonderful.
- Sticky Date Pudding is indulgent and very sweet, from both the dates + sugar in sauce. If you don't have a sweet tooth, this dessert is not for you! To reduce sweetness, you can skimp on the sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook sticky date pudding#christmas baking contest using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Date Pudding#Christmas baking Contest:
- Get 340 gms dates,seeded & chopped
- Make ready 1 &1/2 cups(375ml) boiling water
- Take 1 &1/2 tsp bi carb soda
- Make ready 150 gms unsalted butter,chopped
- Get 1 cup(175gms) brown sugar
- Take 3 Eggs
- Prepare 1 &1/2 cup(225gms)Self-raising flour
- Get Butterscotch sauce:
- Take 80 gms unsalted butter
- Make ready 1 &1/2 cups(265gms) Brown sugar
- Take 1 Cup(250ml) Single Cream
When Westgold Butter asked to partner with me to bring you some lovely winter desserts I knew straight away I wanted to share my version of a Sticky Date Pudding with you. It not only includes the Westgold award winning unsalted butter in both the cake and the butterscotch sauce but it is the perfect warm decadent pudding you want on a cold winters night. Notes About Sticky Date Pudding Cake: This sticky date pudding has two parts - a fudge-like cake layer and a sticky butterscotch sauce that falls to the bottom. To serve, spoon the butterscotch sauce from the bottom of the pan over top the date cake.
Instructions to make Sticky Date Pudding#Christmas baking Contest:
- Preheat oven to 160°c. Place the dates,water & bicarb in a medium bowl & set aside for 5 mins
- Place the date mixture,butter,sugar & eggs in a food processor & process till well combined
- Sift the flour over the date mixture & process until smooth
- Pour the mixture into a lightly greased 20 cm square tin.
- Bake for 55-60 mins.Allow to cool in tin before turning out on a wire rack
- To make the butterscotch: Place the butter & sugar in a medium saucepan over highheat.
- Stir continuosly until sugar is dissolved. Now add the cream,stir ti combine.Bring to boil & cook for 6-8 mins till slightly thick
- Pour on cool cake
Homemade whipped cream is the perfect complement. Swap margarine for butter if needed or desired. Put all pudding ingredients into a bowl and stir until thoroughly combined. While baking, prepare the sauce by heating all ingredients in a small pot on the stovetop. Slice the sticky date pudding into squares and serve warm or at room temperature, drizzled with the butterscotch sauce.
So that’s going to wrap it up with this special food sticky date pudding#christmas baking contest recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
