Chicken panini
Chicken panini

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken panini. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This panini was great in flavor and easy because of the already-made pesto. Only thing I would change would be to use sliced chicken because the diced chicken tended to make it messier to eat because it kept falling out. VERY good though and will use again.

Chicken panini is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken panini is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken panini using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken panini:
  1. Make ready Capsicum
  2. Get Chicken 1 breast piece (320g) boiled and shredded
  3. Take Cheese
  4. Make ready Onion
  5. Prepare Tomato
  6. Take All spices as shown in pic
  7. Prepare Mayonnaise and chilli sauce

This version uses rotisserie chicken, prepared pesto, cheese, and pre-cooked bacon. You can also use leftover grilled chicken or even deli chicken breast for this panini. This is a delicious grilled chicken panini recipe that is fast and easy to make. You will use boneless, skinless chicken breasts for lean protein that is well-seasoned and scented with rosemary and garlic.

Instructions to make Chicken panini:
  1. Add onion, tomato, capsicum in Boiled and shredded chicken
  2. Add mayonnaise, chilli sauce and mix it and cook on stove
  3. Add cheese, while the chicken mix is on stove so cheese melts a bit
  4. Use a grill pan, toast bread slices, fill with the chicken mix and make a sandwich

The chicken breasts can be grilled ahead of time and then used to make slices for sandwiches for the next couple of days. Arrange chicken, bacon slices, and cheese slices on the bottom half. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together. Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press. Build panini: Slice ciabatta rolls in half, then spread about ¼ of the pesto on bottom half.

So that’s going to wrap it up for this exceptional food chicken panini recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!