Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon sprinkled biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Sprinkled Biscuits is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Sprinkled Biscuits is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cinnamon sprinkled biscuits using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sprinkled Biscuits:
- Prepare Biscuits
- Make ready 125 grams unrefined golden caster sugar
- Make ready 250 grams unsalted butter
- Make ready 1 large egg
- Take 400 grams plain white flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp salt
- Prepare 1 tsp vanilla extract (optional)
- Get Topping
- Get 15 ml milk
- Make ready 1 tsp cinnamon
- Prepare 50 grams unrefined demerara sugar
Steps to make Cinnamon Sprinkled Biscuits:
- Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract.
- Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6).
- Make the topping by mixing the demerara sugar with the ground cinnamon.
- Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first.
- Cut into desired shape. Place on a lined baking tray.
- Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix.
- Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!
So that is going to wrap this up for this exceptional food cinnamon sprinkled biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
