Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thermomix pannetone. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thermomix Pannetone is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thermomix Pannetone is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have thermomix pannetone using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thermomix Pannetone:
- Prepare 50 g granulated sugar
- Take thinly peel skin of 1 organic lemon
- Make ready 400 g strong white bread flour, divided 50 g and 350 g
- Get 1 1/2 tsp instant yeast or 15 g fresh yeast
- Prepare 1 tsp salt
- Prepare 100 g butter, diced in 1 cm pieces
- Make ready 250 g milk
- Get 3 egg yolks from large eggs
- Make ready 1 tsp vanilla
- Prepare 100 g diced candied peel
- Prepare 75 g raisins or sultanas
- Prepare icing sugar to dust
Instructions to make Thermomix Pannetone:
- Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
- Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3.
- Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size
- Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
- Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.
So that is going to wrap this up with this exceptional food thermomix pannetone recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
