Confit Duck With Tai Noodle And Pac Choi
Confit Duck With Tai Noodle And Pac Choi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, confit duck with tai noodle and pac choi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Confit Duck With Tai Noodle And Pac Choi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Confit Duck With Tai Noodle And Pac Choi is something which I’ve loved my whole life.

Confit Duck With Tai Noodle And Pac Choi Please give me feed back. Here is their notes : "This simple salmon recipe is. The mushrooom and minced pork is tasty and serve as a decoration and make it.

To begin with this recipe, we must first prepare a few components. You can have confit duck with tai noodle and pac choi using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Confit Duck With Tai Noodle And Pac Choi:
  1. Make ready 2 Strips of pac choi
  2. Take 1 Duck breast
  3. Make ready 1 Pack of wonton noodles
  4. Take 1 dash Tai spices
  5. Make ready 1 pints Duck fat

Stir the oyster sauce, soy sauce and cornflour mixture together in a small bowl. For the noodles, bring a pot of water to the boil. Add the noodles and cook for two minutes less than the suggested time (on the packet. Toss and turn the duck in the honey and soy and cook until the liquid has reduced to a syrupy glaze.

Steps to make Confit Duck With Tai Noodle And Pac Choi:
  1. Place the duck fat in the oven to warm up oven temp160 C when warm place the duck in to the fat and cook for a further 2 hrs 30 mins
  2. When that's cooking boil your pac choi till cooked place on a paper towel to sick to moister
  3. Place the wonton noodles in the PAC and cook till ready around 6 mins ( if there's no white dot in the middle of the noodle )
  4. Place the noodles in another pan and cook off in a dash of tai spices , take the duck out of the oven and let it rest and its up to u how you put your plate:)

Meanwhile, heat a wok or a large pan, add vegetable oil. When the oil becomes hot, add Pak Choi and oyster sauce. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Gently fry an onion in some of the duck fat.

So that’s going to wrap it up for this special food confit duck with tai noodle and pac choi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!