Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Biscuits is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cinnamon Biscuits is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon biscuits using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Biscuits:
- Prepare For the biscuits:
- Prepare 225 g dairy free spread
- Take 140 g icing sugar
- Make ready 1 egg
- Take 1 tbsp dark brown sugar
- Prepare 330 g gluten free plain flour
- Get 2 tsps ground cinnamon
- Prepare For the icing:
- Make ready 4 tbsps icing sugar
- Take 1 tbsp dairy free milk
Steps to make Cinnamon Biscuits:
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy - Beat in the egg - Stir in the gluten free flour and cinnamon - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3-5mm thick - Cut out 24 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Make the icing by stirring together the icing sugar and dairy free milk - Drizzle over the top of the cookies
So that is going to wrap this up for this special food cinnamon biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
