Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy homemade 'kuromitsu' brown sugar syrup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Homemade 'Kuromitsu' Brown Sugar Syrup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Homemade 'Kuromitsu' Brown Sugar Syrup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy homemade 'kuromitsu' brown sugar syrup using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup:
- Prepare 100 grams Brown sugar (lumps)
- Prepare 100 ml Water
Instructions to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup:
- Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat.
- When it comes to a boil, turn the heat down to low. Simmer for 10 to 13 minutes or so while skimming off any scum until the syrup is reduced by about half, and it's done.
So that is going to wrap this up with this special food easy homemade 'kuromitsu' brown sugar syrup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
