Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lahmajoun / lahm-ajun / lahm-ajeen. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lahmacun or lahmajun (Turkish pizza) is a popular fast food dish in Armenia, Syria, Turkey, and in Armenian/Turkish communities throughout the world. Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped witha delicious meat mixture Lahm bi ajeen is essentially the Lebanese version of a meat pie.
Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Get 1 pound ground lamb or beef
- Make ready 4 Medium tomatoes, diced
- Get 1 Large yellow onion, minced
- Get 1/2 Bunch flat-leaf parsley, minced
- Get 2 Tablespoons olive oil
- Make ready 2 Tablespoons tomato paste
- Make ready 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
- Get 1 1/2 Teaspoons salt, or to taste
- Take 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
- Make ready to taste
- Get 1/2 Teaspoon ground black pepper
- Prepare 1/2 Teaspoon ground allspice
- Prepare Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
- Get Lemon wedges
- Prepare Greek Yogurt (optional)
Lebanese Meat Pie Recipe - Sfeeha - Lahm bi Ajeen. It can be simply called Lebanese Meat Pie, or sometimes they use the Arabic name in various spellings like Lahmajun, Lahmajin, or if you have it at a Turkish place it'd be Lahmacun or Pide eventhough that. DedeMed.com Step By Step On How To Make Great LAHME BI AJEEN. For This LAHME BI AJEEN Recipe and Other Great Mediterranean Food Recipes Go To.
Steps to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Preheat the oven to 375 degrees.
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.
Lahm b'ajeen, lahmajoun. ✪ Lahmajun Recipe. Lahmajoun is derived from Arabic: لحم بعجين (laḥm bi-ʿajīn) meaning meat with dough. Lahm b'ajeen, lahmacun, lahmajoon…is a delectable Middle Eastern flatbread smeared with minced meat, tomatoes and spices. Lahm b'ajeen, as pronounced in Lebanon, is a symbolic street food that is so important to us as Lebanese. You find it everywhere: all around the country from the North to.
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