Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brown sugar cafe au lait rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brown Sugar Cafe Au Lait Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brown Sugar Cafe Au Lait Rolls is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brown sugar cafe au lait rolls using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Cafe Au Lait Rolls:
- Take 250 grams Bread (strong) flour
- Make ready 20 grams Nestlé bright (if you have it. It is powdered milk creamer from New Zealand).
- Take 40 grams Soy milk or milk
- Take 140 ml Slightly strongly brewed coffee
- Get 25 grams Butter
- Take 35 grams Brown sugar
- Prepare 4 grams Salt
- Prepare 4 grams Dry yeast
- Get 60 grams Walnuts or your favorite nut
Steps to make Brown Sugar Cafe Au Lait Rolls:
- Place the ingredients into the bread maker, make an indent in the flour, and add the yeast. Turn it on using the "bread dough course". Add the nuts at the add ingredients signal.
- When finished, place the dough onto a floured surface, cut into 9 equal portions using a dough knife, and roll the dough balls to enclose the seam.
- Place the dough with the seam facing downwards, cover with a well wrung out rag; and let rest for 15 minutes.
- Place the dough in the palm of your hand one by one and stretch them to remove the gas. Form them back into balls, and place them on a pan lined with parchment paper with a space in between each one.
- Let the rolls sit in a warm spot for about an hour for the second rise. Let them rise until they about double in size, until they fill the pan completely.
- ※ You can also use the bread rise setting on your oven. If you do, do so at 40℃ for 50 minutes.
- Bake in an oven preheated to 200℃ for 5 minutes, reduce to 180℃, and bake for 15 minutes.
- Once they have finished baking, immediately flip the pan upside down and take them out, and let cool on a wire rack. They are so fluffy it feels like you will crush them!
So that’s going to wrap this up with this exceptional food brown sugar cafe au lait rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
