Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut ginger and beef stuffed acorn squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut ginger and beef stuffed acorn squash is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut ginger and beef stuffed acorn squash is something which I’ve loved my entire life. They are fine and they look fantastic.
Beef Stuffed Acorn Squash is an easy, healthy dinner recipe the whole family will love. This Turkey Mushroom Apple Stuffed Acorn Squash recipe has been so popular on the site over the years that I thought you guys would like to see another variation of one of my favorite meals. Cranberry Beef Stuffed Acorn Squash with Goat Cheese, Rosemary & ThymeWholesome Yum.
To begin with this recipe, we must prepare a few components. You can cook coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
- Get 1 large acorn squash
- Make ready 1 pound 95% lean ground beef
- Get 1 cup stuffing cubes
- Prepare 1 quarter of a yellow onion
- Prepare 1/2 bell pepper
- Prepare 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic
- Prepare Quarter of a jar of pickled ginger
- Take Quarter teaspoon of cumin
- Prepare Fresh cilantro
- Get 1 tbsp brown sugar/Demerara sugar
- Take Salt and pepper
- Make ready Quarter cup of coconut milk
- Prepare 4 tablespoons Butter
Is this stuffed acorn squash pretty or what? I'm really excited to share this recipe with you. I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. This roasted acorn squash is stuffed to the max with savory sausage, veggies, and herbs with sweet apples and raisins.
Instructions to make Coconut ginger and beef stuffed acorn squash:
- Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
- Stir this mixture into the ground beef
- Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
- Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
- Wrap sides in aluminum foil and place on cooking sheet
- Cook at 325 degrees for 45 minutes or until acorn squash is soft
After cutting the squash in half and scooping out all the seeds, I brushed mine with melted ghee (coconut oil is fine too) and sprinkled with sea salt. Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal. Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. Breakfast Stuffed Acorn Squash - healthy and delicious breakfast!
So that’s going to wrap this up for this exceptional food coconut ginger and beef stuffed acorn squash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
