Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried tofu with spicy garlic sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Tofu With Spicy Garlic Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Tofu With Spicy Garlic Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:
- Get 500 g Fresh Momen Tofu *OR Tofu of your choice
- Make ready Potato Starch Flour
- Prepare Oil for frying
- Prepare <Sauce>
- Take 1 clove Garlic *grated
- Take 1-2 Spring Onions *finely chopped
- Get 2 tablespoon Soy Sauce
- Make ready 1 tablespoon Rice Vinegar
- Make ready 1 tablespoon Sugar
- Prepare 1 tablespoon Lemon Juice
- Make ready 2-3 teaspoons Chilli Garlic Sauce
Steps to make Fried Tofu With Spicy Garlic Sauce:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
- Combine all the sauce ingredients in a small bowl.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with the sauce.
So that’s going to wrap this up with this special food fried tofu with spicy garlic sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!