Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bbq rib samosas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
BBQ Rib Samosas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. BBQ Rib Samosas is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have bbq rib samosas using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BBQ Rib Samosas:
- Make ready 5 flour tortillas
- Get 1 purple onion diced fine
- Get Tablespoon dill relish
- Prepare 1 cup cheddar cheese
- Make ready 2 cups left over rib meat
- Get 1/2 cup bbq sauce
- Take 2 cups flour +2 additional tablespoons
- Take 4/5 tablespoon water
- Prepare 1 cup bread crumbs
- Prepare 1 egg beaten
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Instructions to make BBQ Rib Samosas:
- Heat fryer to 375. Mix rib meat, cheese, onion and pickle.
- Fill 3 shallow bowls. One with flour, one with the eggs and one with breadcrumbs.
- Mix the water and the two tablespoons of flour to create a paste. Cut tortillas in half and use the flour to seal. (YouTube how to seal samosas for a visual)
- Once they’re sealed, roll in flour then egg then breadcrumb. Fry until golden brown. Serve with ranch or bbq on the side if desired.
Although we love great burger recipes, a seared steak or even a weeknight chicken cookout, ribs are the ultimate grilled meal. These Smokin' BBQ Ribs are so good on the grill, with just the right amount of spicy-hot seasoning to live up to their name. Tender pork baby back ribs are rubbed with a cayenne pepper. "Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and Coat ribs with the honey sauce. Place ribs, bone side down on grill. BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs.
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