Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun catfish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Catfish is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cajun Catfish is something which I’ve loved my entire life. They are fine and they look wonderful.
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. There's no better fish to showcase the spices and flavors of Louisiana's Cajun country than catfish. Serve with slaw and sliced tomatoes.
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun catfish using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cajun Catfish:
- Take 5 oz catfish . fillet 1 Millilitres
- Get 1/4 Teaspoon kosher salt
- Take 1/4 Teaspoon chilli powder
- Make ready 1/4 Teaspoon black pepper ground
- Take 1/2 Cup Bread Crums
- Prepare 2 Tablespoons COOKING OIL
- Get 4 Ounces Brocoi Florets
- Get 1 Tablespoon garlic finely chopped
We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small. Cajun Catfish SandwichesTaste of Home. catfish fillets, cayenne pepper, kaiser rolls, fat free salt, garlic powder, cajun seasoning, cornmeal, catfish fillets. Now when we say blackened, we don't actually mean black.
Instructions to make Cajun Catfish:
- Mix garlic with all dry spices and rub on both sides of fish. Place bread crums in a plate and drench fish with bread crums. Heat oil in a pan or iron skillet on medium heat. and cook fish 4 mts. on each sides. Serve with steamed brocoli.
That would mean your catfish is charred, and not necessarily in a good way. Rather, when hot fat meets dry spices, they burn slightly. Cajun-crusted catfish requires you to use a little blackening spice to add extra flavor. Cook Cajun-crusted catfish with help from a professional chef in this free video clip. Crunchy, battered catfish fillets have jumped out of the Louisiana backwaters to become a national favorite, thanks in large part to the Cajun cooking.
So that’s going to wrap it up with this special food cajun catfish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
