Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel chocolate mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Caramel Chocolate Mousse is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Caramel Chocolate Mousse is something that I have loved my whole life.
Salted Caramel Chocolate Egg White Mousse Recipe - This is one of those recipes that lets you use up extra egg whites that you might have. Chocolate mousse is very easy to make and this version only needs an hour to chill before serving. The hint of saltiness with the gooeyness of the caramel, and bitterness from the dark chocolate all play against each other so well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Chocolate Mousse:
- Get 2 cups heavy whippung cream, cold
- Take 8 ounces marscapone cheese, at room temperature
- Make ready 1/2 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Get 16 Lindor Caramel filled Truffled
Either way it is so rich, thick, gooey and creamy, so childish in a way, that it almost. White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video Culinary. A fluffy chocolate mousse center, topped with a layer of caramel and a rich chocolatey coating.
Instructions to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth1. In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
Let this Atkins Endulge Treat delight your taste buds while keeping you true to your lifestyle. These layers are combined with rich chocolate ganache and sunk into thick and creamy caramel mousse. After the cake is assembled and frozen, the espresso caramel glaze seals the deal with a. This mousse is quick and easy to make and tastes divine! It would be perfect as a special dessert, or even for after Christmas dinner!
So that is going to wrap it up for this special food caramel chocolate mousse recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
