Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bengali mutton curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bengali Mutton Curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bengali Mutton Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bengali mutton curry using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Mutton Curry:
- Make ready For marinade
- Prepare 1 tsp cumin powder
- Get 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Prepare 1/2 cup kefir or smoothly whipped yoghurt
- Make ready to taste Salt
- Take 1 tbsp ginger-garlic paste
- Get 1/2 kilo mutton shank
- Prepare For the curry
- Prepare Mustard oil
- Take 5 dry bay leaves
- Make ready 3 dry red chillies
- Prepare 2 medium onions, sliced as thinly as possible
- Prepare 1/2 tbsp ginger-garlic paste
- Take 5 cardamom pods
- Take 5 cloves
- Make ready 1 inch cinnamon stick
- Take 3/4 tsp coriander seed powder
- Make ready Green chilli paste made from 3 or 4 Thai chillies
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 2 potatoes
- Prepare 2 litres hot water
- Take to taste Salt
- Take Pinch garam masala powder
- Prepare 1/2 tsp ghee
- Prepare 2 tbsp yoghurt or 1/4 cup kefir
Instructions to make Bengali Mutton Curry:
- Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
- Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
- Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
- Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
- Add green chilli paste and coriander powder and then mix well.
- Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
- Add the meat and sauté till slightly browned.
- Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
- Add ghee and garam masala, stir, and remove from the flame.
So that’s going to wrap this up with this special food bengali mutton curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
