Sweet bananas,pan fried
Sweet bananas,pan fried

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet bananas,pan fried. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet bananas,pan fried is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet bananas,pan fried is something that I have loved my whole life.

These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Chef Remy shows how to peel, wedge cut, and pan fry a ripened, sweet, plantain or banana. Called "Maduros", these treats make a great snack or side dish and.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet bananas,pan fried using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet bananas,pan fried:
  1. Make ready 3 ripe cooking bananas
  2. Prepare 1 quater cup cooking oil

How do you make Fried Bananas? This recipe was inspired by the age-old problem, how to use up overripe. Cinnamon dusted bananas or plantains pan-fried in butter then drizzled with sweetened condensed milk called Platanos con Lechera. I remember when I was a kid.

Steps to make Sweet bananas,pan fried:
  1. This is a ripe green,which are now yellow!!(cooking) banana.you can bye the green, later- turned- yellow- ones and allow to ripen for a week or so..in a closed bag or keep with other veg/fruits.once it get very dark in color and is much softer almost mushier(not too mushy though)see pic),then you can use…if it's dry inside just cut of those and use the ripe side(or you can use them in different recipe etc)
  2. Peel and half the bananas.along so that you can decore the middle (seeds).then make quater slices
  3. Prep your plate and clean news paper or paper towel to place bananas after cooking.to drain any excess oil.Then add oil in pan just enof oil to cover the pan base.and start pan frying (in batches).put enof piece to fit the pan and turn once golden brown and caramelized.. you can turn over a second time for extra color or carsmelisations
  4. Put some oil again as the first oil would hav been used up already second,the add another batch. Continue until all is finished. Set on plate and…. bismillah! enjoy with a cuppa

Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at home. It's difficult to make fried bananas as good as those sold by street-food vendors in Thailand and elsewhere. That said, this recipe is as close as it. They're amazing (seriously AMAZING) on ice cream or with They're amazing (seriously AMAZING) on ice cream or pancakes, or just as a snack.

So that’s going to wrap it up for this exceptional food sweet bananas,pan fried recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!