Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ragu is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have ragu using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ragu:
- Take 1000 kg lean minced beef
- Get 2 large onions finely diced
- Take 6 cloves garlic finely diced
- Get 6 tins chopped tomatoes
- Make ready 1 glass good quality red wine
- Take 200 ml beef stock
- Take 6 carrots sliced
- Take 5 celery sticks sliced
- Make ready 2 tbsp hot smoked paprika
- Get 2 tbsp sumac
- Make ready Salt and pepper
- Prepare 1 tbsp sugar
- Prepare 2 peppers diced
- Take Parmesan grated
- Make ready Basil leaves for decoration
Instructions to make Ragu:
- First of all brown the meat! On a medium heat in a large pan.
- Whilst the meat is browning, dice the onions
- Then the garlic and add to the pan.
- Chop the mushroom and add!
- Then the carrots.
- Celery…. add
- Chop the peppers and add to the pan, stir well!
- Next add the tomatoes.
- Stir add the wine and stock.
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
- Let it simmer for as long as possible! Serve!
So that’s going to wrap this up with this special food ragu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
