Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkey roasted with chestnuts & clementines. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
There's gravy and there's amazing gravy. You guessed it, this one is amazing because of all the roasting caramelisation that takes place. This turkey recipe is roasted in the French style - rubbed in garlic and white wine, and served with a side of glazed chestnuts and buttery mushrooms.
Turkey Roasted with Chestnuts & Clementines is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Turkey Roasted with Chestnuts & Clementines is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey roasted with chestnuts & clementines using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Roasted with Chestnuts & Clementines:
- Prepare 1 turkey breast joint
- Take 1 clementine
- Make ready 1/2 large white onion
- Get Olive oil
- Get Pack vacuum packed roasted chestnuts
- Take 1 tsp dried coriander leaves
- Make ready 1/2 tsp dried sage
- Take Salt and pepper
This roast turkey with chestnut recipe is still a very traditional one but will also guaranteer you a nice moist meat at the end. Paint grill rack with clarified butter. Turn the bird breast side uppermost and paint with clarified butter and season with salt and white pepper. Roast turkey with chestnut stuffing really is a must for every Christmas dinner table, so look no further than this classic turkey stuffing recipe.
Instructions to make Turkey Roasted with Chestnuts & Clementines:
- Place your joint in a large sheet of foil. Drizzle it with a good glug of oil.
- Sprinkle your herbs over, then lay slices of onions and then clementines on top. Sprinkle the chestnuts around the base then seal the foil to make sure it’s completely wrapped with no gaps.
- Roast at 190 C for 1 1/4 - 1 3/4 hrs depending on the size of your joint.
- I served with roasted green beans.
Stir in the chestnuts, taking care that they don't get completely mashed and retain some texture. Use stuffing to fill neck cavity of turkey. This roasted turkey is so scrumptiously good that the Test Kitchen gave it a blue ribbon. Make it and get ready for the guests to rave about the chestnut Lower turkey into brine, and add ice. Meanwhile, prep the stuffing for the following day by first, roasting chestnuts.
So that’s going to wrap this up with this special food turkey roasted with chestnuts & clementines recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
