Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brownie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brownie, Browny, or brownies may refer to: Chocolate brownie, a baked good. Brownie Samukai, Minister of National Defence of Liberia. We want brownies anytime, anyplace brownie.
Brownie is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brownie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have brownie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brownie:
- Take 142 g butter
- Prepare 230 g cane sugar
- Take 75 g cocoa powder (unsweetened)
- Take Pinch salt
- Prepare 1/4 tsp baking powder
- Make ready 1 tsp espresso powder
- Make ready 2 large eggs (cold)
- Take 1 tsp vanilla extract
- Get 80 g flour
- Make ready 60 g dark chocolate (roughly chopped)
- Take 8 -inch square baking pan
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Steps to make Brownie:
- Place a rack in the lower third of the oven and preheat to 325F/160C. Line the baking pan with baking paper (make sure it is long enough to go up the sides). Grease the parchment paper with a bit of butter.
- In a medium-sized saucepan, put the butter (142g, cut in pieces) and start melting it over medium heat. Continue cooking (whisking frequently) until it’s golden brown with some particles suspended in the melted butter. It will take about 8-10 minutes.
- Remove the pan from heat. Stir in the cane sugar (230g). Then add the cocoa powder (75g), a pinch of salt, baking powder (1/4 tsp) and espresso powder (1 tsp). Whisk until all ingredients are well incorporated. Let the mixture cool for 5 minutes.
- Add 2 large eggs one at a time, beating vigorously with a wooden spoon. Once the mixture looks thick, shiny and well blended, add 1 tsp vanilla extract and 80g flour. Stir until you no longer see streaks of flour.
- The mixture should now be no more than slightly warm (if not, let it cool for a few more minutes). Fold in the chocolate chunks (60g chopped dark chocolate).
- Spread the batter in the prepared baking tin, then using a knife make light swirls in the top. Put in the oven on the lower rack and bake for about 25 minutes, until a toothpick inserted in the center comes out mostly clean. Cool the brownies in the pan on a baking rack.
- Once the brownie is completely cooled, lift the edges of the baking paper and transfer to a cutting board. Cut into squares and serve. Store in the fridge.
First the chocolate and butter are melted and then, one by one, you whisk in the rest of the ingredients. Vegan Brownies - The Best Recipe. The biggest challenge with vegan brownies is binding them together and adding moisture without the use of eggs. These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie. Brownie Recipe: The easiest brownie recipe for making perfect brownies every time.
So that is going to wrap it up for this special food brownie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
