Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rose halwa with pistachios and almonds. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rose Halwa with pistachios and almonds is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rose Halwa with pistachios and almonds is something which I’ve loved my whole life.
Learn how to make Moong Dal Halwa at home with Chef Smita Deo on Get Curried. This Diwali give your traditional desserts a twist and make this interesting Mo. Take the halwa out in a cocktail glass, top it with whipped cream, decorate it with rose petals, almond flakes and pistachios.
To begin with this recipe, we must first prepare a few ingredients. You can cook rose halwa with pistachios and almonds using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rose Halwa with pistachios and almonds:
- Make ready 70 gram corn flour
- Make ready 70 ml water for corn flour mix
- Take 200 gram sugar
- Take 125 ml water for syrup
- Make ready 4 tablespoon rose syrup
- Take 60 gram ghee
- Make ready 25 gram sliced almonds and pistachios
- Get 1/2 teaspoon cardamom powder
They contain significant amounts of several nutrients, and eating them may also improve your heart health and cholesterol levels. However, because nuts are also high in calories, you should consume them in. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous.
Steps to make Rose Halwa with pistachios and almonds:
- Mix 70ml water with corn flour and make a smooth paste. - Grease a tin for setting halwa.
- In a large pan add 125 ml of water and add sugar. Bring it to boil until the sugar has melted. Slowly start adding the cornflour mixture stirring continuously. Add rose syrup - and keep stirring at all times. Add one tablespoon of ghee while stirring continuously. Once ghee is absorbed add more ghee repeat until the halwa looks transparent and thick.1. Add the nuts and mix well. Add cardamom powder and mix. Transfer in a grease proof tray and let it cool completely. A minimum of four hours is recommended but setting it overnight is much better. Cut in to small pieces and serve. Enjoy your home made halwa with friends and family.
I have made this halwa so many times and learnt the simpler way to make it without compromising on the taste. Here are my tips to make the best moong dal halwa. Moong dal halwa is a rich, sumptuous and lip-smacking delicacy with its roots in Rajasthan, India. However, the sweet dish is quite popular in a lot of other cultures as well. Drain the water and grind it in a coarse paste in a food processor without adding water.
So that is going to wrap this up with this special food rose halwa with pistachios and almonds recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
