Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, malabar prawn curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Malabar prawn curry is a beautiful aromatic curry from the Kerala region of India, this wonderful recipe from Jamie Oliver makes a perfectly rich version. Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country". Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine.
Malabar Prawn Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Malabar Prawn Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have malabar prawn curry using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malabar Prawn Curry:
- Take 300 grams king prawns, peeled, leave the tail intact, deveined and washed
- Make ready 2 tbsp vegetable oil
- Make ready 1 tsp black mustard seeds
- Make ready 1/2 tsp fenugreek seeds
- Get 1/4 tsp each fennel and cumin seeds
- Make ready 1 small onion, chopped
- Take 1 green chilli slit lengthwise
- Make ready 2 stalks curry leaves
- Make ready 4 garlic cloves, sliced
- Make ready 1 cm ginger, sliced
- Take Curry mix
- Take 2 tbsp @sainsburys medium curry powder or any curry powder
- Take 1 tbsp mild chilli powder
- Get 1 tsp turmeric powder
- Get 200 grams french beans
- Take 5 cherry tomatoes, halved
- Prepare 150 mls water
- Get 200 ml coconut milk
- Prepare to taste Salt
- Take Coriander for garnish
Deggi Mirch powder is a blend of Indian red chillies which is used both for its. Malabari Prawn Curry Recipe, Learn how to make Malabari Prawn Curry (absolutely delicious recipe of Malabari Prawn Curry ingredients and cooking method) About Malabari Prawn Curry Recipe: Prawns cooked in tamarind, coconut and jaggery making it a perfect south Indian delicacy. This Malabari Prawn Curry recipe is Excellent and find more Great recipes, tried. Kerala Prawn Curry has got to be my most often made curry at home.
Instructions to make Malabar Prawn Curry:
- Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
- Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
- Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.
If there is prawn then more often than not we will end up making this. It's simply the most fuss free, easy to make preparation of prawn ever. My friends in college were the ones who literally threw me blind into the world of non vegetarian food! This mild, tangy, creamy curry suits many meats but especially seafood. If you have a well stocked spice cupboard you can make this curry from scratch without having to use any curry sauces or pastes.
So that’s going to wrap it up for this special food malabar prawn curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
