Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, barley stew w/smoked chicken sausage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Barley Stew w/Smoked Chicken Sausage is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Barley Stew w/Smoked Chicken Sausage is something which I’ve loved my entire life. They’re nice and they look fantastic.
This savory chicken and sausage stew recipe is made with smoked sausage, vegetables. A touch of Cajun or Creole seasoning gives it extra flavor. Remove chicken from the bones; chop and add to the stew.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:
- Take 1 cup Barley
- Prepare 1 large chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
- Prepare 2 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
- Take 1 pinch sea salt to taste
- Make ready 1 pinch ground black pepper to taste
- Get 1 tsp cayenne pepper to taste
- Get 1/2 tsp ground mustard
- Get 1 bay leaf
IT Literally caught on fire and smoked us out of the whole office! I eat microwave meals for lunch at the office nearly every weekday, but I normally. This hearty and healthy stew will warm your family right down to their toes! Enjoy a hearty stew made using chicken, Italian sausage and vegetables - a flavorful slow cooked dinner.
Steps to make Barley Stew w/Smoked Chicken Sausage:
- Rinse barley under cold water.
- Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
- Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
- While the barley is cooking, cut the sausage into 1/4 inch pieces.
- Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
- Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
- Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
- Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!
This stew cooks slowly, slowly, for fabulous flavors. Add the green beans just before serving to preserve their vibrant color. Chicken stews are just about the most comforting comfort foods out there. A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup. For a hearty family dinner try this pearl barley & sausage stew - it's perfect for sharing on chilly nights.
So that’s going to wrap it up with this exceptional food barley stew w/smoked chicken sausage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
