Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, native coconut rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Native coconut rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Native coconut rice is something that I’ve loved my entire life. They are fine and they look wonderful.
I was fascinated with the whole process and from then on whenever I sight a coconut. Rice, coconut, locust beans, maggi, salt, groundnut oil, onions, tatashe, green pepper, smoked fish, pommo, leaves scent, ginger, garlic. Slice them in squares and set aside.
To begin with this particular recipe, we have to prepare a few components. You can have native coconut rice using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Native coconut rice:
- Prepare Rice
- Get Coconut
- Make ready Locust beans
- Prepare Maggi
- Prepare Salt
- Make ready Groundnut oil
- Get Onions
- Prepare Tatashe
- Prepare Green pepper
- Make ready Smoked fish
- Make ready Pommo
- Get leaves Scent
- Prepare Ginger
- Take Garlic
It is so rich How to make Coconut Rice. It's not an exaggeration to say that rice is eaten at least two to three. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. In a saucepan, combine coconut milk, water, sugar, and salt.
Instructions to make Native coconut rice:
- Wash onions and slice onions. Set aside.
- Wash tatashe and green peppers. Slice them in squares and set aside.
- De bone the smoked fish. Set aside.
- Clean the pommo well. Cut in small bites and set aside.
- Wash coconut. Divide into two. Blend one part and remove milk. Set aside.
- Grate the other part and set aside.
- Parboil rice, rinse and set aside.
- In a pot, add a little oil. Add onions, and locust beans. Once its aroma is out, add the tatashe, garlic, ginger and green peppers
- Pour the coconut milk into the fried veggies and allow to boil.
- Add maggi and salt to taste. Pour in the rice. Allow to cook
- Once water is dried, add the scent leaves and grated coconut.
- Yummylicious yummy native coconut rice is ready!
Bring to a boil over medium heat. Coconut rice is not just a healthy meal, it is also delicious, especially when you use really matured-sweet coconuts. If you are looking to prepare this delicious meal but don't know how to do it, here is. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.
So that is going to wrap it up for this special food native coconut rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
