Blueberry muffins
Blueberry muffins

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grease muffin cups or line with muffin liners. Muffins are not as easy to get right as one might think. Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin.

Blueberry muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Blueberry muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have blueberry muffins using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry muffins:
  1. Take 1 1/2 cup flour
  2. Take 3/4 cup sugar
  3. Get 1/4 teaspoon salt
  4. Take 2 teaspoons baking powder
  5. Get 1/3 cup oil
  6. Take 1 egg
  7. Prepare 1/3-1/2 cup milk
  8. Get 1 1/2 tablespoon vanilla
  9. Take 1 cup blueberries ('ci zaqi' for mine)
  10. Get 2 tablespoons extra sugar
  11. Take 'Ci zaqi' buttercream (totally optional)
  12. Prepare 5 tablespoons butter
  13. Take 6 tablespoons confectioners sugar
  14. Make ready 1-2 tablespoons homemade 'ci zaqi' jam (or blueberry jam)
  15. Make ready More confectioners sugar in case it isn't stiff

Whole Wheat Blueberry Muffins "Even my super picky kids love them. Inside these dump-and-stir blueberry muffins is a cheesecake surprise. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.

Instructions to make Blueberry muffins:
  1. In a bowl, sieve flour, sugat salt & baking powder.
  2. In another place mix oil, vanilla, egg and milk. Mix well.
  3. Pour milk mixture into flour mixture. Mix with a fork.
  4. Fold in blueberries. Sprinkle extra sugar before baking.1. Bake for 10-20 minutes, until top is firm.
  5. For the buttercream, mix flour and sugar in a bowl and beat until fluffy, add in jam and beat a few times.
  6. Enjoy 😋

Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. Spray the pan and the liners with non-stick cooking spray.

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