Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cous cous salad with prawns and chickpeas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cous cous salad with prawns and chickpeas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cous cous salad with prawns and chickpeas is something that I have loved my entire life.
Moroccan couscous chickpea salad with a spiced orange dressing. It's full of flavour, texture and super healthy! It's packed with couscous, chickpeas, carrot, cucumber, dried fruit, parsley and toasted almonds.
To begin with this recipe, we have to prepare a few ingredients. You can cook cous cous salad with prawns and chickpeas using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cous cous salad with prawns and chickpeas:
- Take 200 g cous cous
- Take 200 ml stock (I add a squeeze of harissa paste!)
- Get 200 g ready cooked prawns
- Take 200 g tin of chickpeas
- Get Olive oil
- Prepare Squeeze lemon
- Take Parsley to garnish
Sprinkle with the goat cheese and gently fold them into the salad. Taste to check seasoning and add salt if needed. Serve at room temperature or cold. View top rated Couscous salad with raisins and chickpeas recipes with ratings and reviews.
Instructions to make Cous cous salad with prawns and chickpeas:
- Make stock adding harissa if you like it a bit spicy. Put cous cous into a bowl. Add stock. (Basically 1:1) Mix and cover with cling film. Leave for 5 mins
- When it's ready, remove cling film, fluff up with a fork, add olive oil until it moves around easily. Add drained prawns and chickpeas. Stir well. Add a good squeeze of lemon. Serve with parsley :)
Tip the couscous into a large bowl and pour over the stock. Photo "Chickpea salad, cous-cous and grilled cheese" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. No-cook couscous salad is a perfect summer party side dish and can even double as a vegetarian entrée. No need to boil water to prep this no-cook couscous salad! Couscous, which is a type of very tiny semolina pasta, really just needs to be rehydrated.
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