Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jalebi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East. Dinlenen hamurunuzun üzerinde kabarcıklar oluşmuşsa hazır hale Jalebi Tarifi Nasıl Yapılır? Jalebi. featured in Street Treats From Around Asia.
Jalebi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Jalebi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have jalebi using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi:
- Make ready For Jalebi Batter:
- Take 1/2 cup all purpose flour
- Take 1 tsp corn flour
- Make ready 1/4 tsp Baking Soda
- Make ready 1 tsp yogurt
- Get 1/2 tsp vinegar
- Take 1/2 cup water (or as required)
- Get For sugar syrup (chashni):
- Take 1 cup sugar
- Prepare 1/4 cup water
- Get 1/4 tsp cardamom powder
- Get 3-4 saffron stands (optional)
- Get Other Ingredients :
- Take 1 tbsp ghee
- Take Oil for deep frying
Jalebi, also known as zulbia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. JALEBI (Arabic: zalābiyah or zalebi), one of the greatest treats of all time. Jalebi is not just a sweet The right amount of sugar with a dash of lemon makes Jalebi the delicacy it is. Diwali is incomplete without sweet and scrumptious dishes.
Instructions to make Jalebi:
- Take a medium size bowl and mix all purpose flour, corn flour and yogurt.
- Now add vinegar and water.Mix well in circular motion for at least 5 minutes.
- Now add baking soda and give it a gentle mix.Make sure batter is lump free.
- Heat oil in a pan and add 1tbsp of ghee.
- Pour this mixture to a piping bag/ muslin cloth / tomato ketchup bottle.
- Squeeze the piping bag and make round spirals with the batter into the pan.
- Fry till jalebis are light golden.
- Drop these fried jalebis in the warm sugar syrup for 30 secs.
- Serve them hot.
- Preparation of Sugar syrup: Take one cup sugar and 1/4 cup water in a pan.
- Stir it on low flame until sugar dissolves.
- Boil the syrup and add saffron.
- Cook until you get one strand consistency in the sugar syrup.
- Once the desired consistency is attained switch off the flame and add 1/2 tsp lemon juice and cardamom powder.
- Note: Lemon avoids the crystallisation and keeps jalsbi crispy.
One of the most delicious of them is the Not only on Holi, Diwali or any festive occasions, Jalebi is something which is included in the. Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories. Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India. Jalebi recipe with step by step photos.
So that’s going to wrap it up with this special food jalebi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
