Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lamb bone biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Lamb Biryani in India, is also sometimes referred to as Gosht Biryani or even Mutton Biryani. Cook and stir the lamb until the meat begins to brown. This is yet another great Saturday-night dish - perfect for taking into your living room in a plate - sitting on sofa, plate in one hand - spoon in the other - and tucking in whilst watching a great suspense or action thriller film on the TV.
Lamb Bone Biryani is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lamb Bone Biryani is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lamb bone biryani using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb Bone Biryani:
- Take 1/2 kg Lamb Bone
- Get 1/2 kg Basmathi Rice
- Take 2 piece Cinnamon
- Make ready 6 Cloves
- Prepare 6 Cardamom
- Get 1 Black Cardamom
- Make ready 1 Maze
- Take 1 Stone flower
- Make ready 2 Bay leaf
- Prepare 1/4 cup Oil
- Make ready 1/4 cup Ghee
- Prepare 6 Big Onions
- Make ready 4 Tomatoes
- Make ready 1 Bunch Coriander
- Get 1 Bunch Mint
- Prepare 2 tbsp Ginger Garlic paste
- Take 4 Green chilli
- Prepare 1 String Curry leaves
- Get 1/2 cup Yogurt
- Make ready 2 tsp Red chilli powder
- Prepare 1 tsp Kashmiri chilli powder
- Get 2 tbsp Coriander powder
- Get 1 tbsp Turmeric powder
- Prepare 10 Cashews (Optional)
- Prepare As needed Salt
This one pot lamb biryani dish has all the glory that a traditional meat biryani has. Our Kachche Murgh (Chicken) Ki Biryani is made by layering the marinated chicken and rice and cooked in a sealed pot for over two. Homestyle Indian lamb biryani [Photograph: Prasanna Sankhe]. Note: bone-in skinless chicken legs or thighs can be used in place of lamb.
Instructions to make Lamb Bone Biryani:
- Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely.
- Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak.
- In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done.
- Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. - - In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely.
- Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. - - Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt.
- After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky.
- You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. - - Serve hot with Onion raita. #mycookbook
This Lamb Biryani is an incredibly flavorful and easy to make Indian dish that will leave your house smelling heavenly. This year we've had the opportunity to experiment with some. Per Serving Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed Since Biryani's are often served at banquets, this recipe is a very fancy version. A variety of spices flavor this traditional Pakistani rice dish. This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan.
So that’s going to wrap this up with this special food lamb bone biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
