Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken & spinach dhansak curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat. Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food.
Chicken & Spinach Dhansak Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken & Spinach Dhansak Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken & spinach dhansak curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Spinach Dhansak Curry:
- Prepare 500 gm Diced Chicken Breast
- Make ready 100 gm Red Lentils (Soaked 2hrs)
- Prepare 3 cloves garlic (finely chopped)
- Take 1 Birdseye Chilli (finely chopped)
- Take 1 thumbsize piece of Ginger (finely chopped)
- Take 1 tsp Cumin, Coriander, Cumin, Tumeric
- Take 2 tsp Garam Masala
- Prepare 2 Bay Leaves
- Get 1 (400 gm) tin chopped Tomatoes
- Get 1 Red Onion (roughly chopped)
- Prepare 2 large handfuls of Spinach
- Get 1 Handful chopped Coriander
- Make ready Juice & Zest of 1 Lime
- Take 3 tbsp Natural Yoghurt
- Take 2 tsp coconut oil
- Take S&P (season)
The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). They are members of the Phasianidae, or pheasant, family of birds. Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor.
Instructions to make Chicken & Spinach Dhansak Curry:
- Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
- Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
- Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
- Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
- Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve
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