Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick clam chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Clam Chowder is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Quick Clam Chowder is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have quick clam chowder using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Quick Clam Chowder:
- Take 1 can Clams (Canned)
- Make ready 1 large Onion
- Get 2 medium Potatoes
- Take 3 Carrot
- Prepare 3 stalks Celery
- Make ready 50 grams or 100 grams Ham or Bacon
- Get 3 tbsp Butter
- Get 1/4 tsp Garlic powder
- Make ready 100 ml White wine
- Take 4 tbsp Flour
- Prepare 800 ml Milk
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Salt
- Take 10 grams Chicken consomme
- Take 2 tbsp Grated Parmesan cheese
- Get 1 as much (to taste) Heavy cream
Steps to make Quick Clam Chowder:
- This is the can of clams that I used. There is clam meat and juice inside.
- Separate the clams and the juice.
- Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled.
- Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter.
- When the onions are softened, add the celery, carrots and garlic powder and continue cooking.
- Add white wine, and keep on high heat.
- Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking.
- Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil).
- This is the chicken consommé I used. It is in granule form.
- When the vegetables are 80% cooked, add the clam meat.
- When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like.
- Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread.
So that is going to wrap it up with this special food quick clam chowder recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
