Coconut Jollof Rice and Fried Chevon
Coconut Jollof Rice and Fried Chevon

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut jollof rice and fried chevon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Jollof rice, is the beautiful younger sister to the regular Jollof rice. The mix of the ingredients makes this dish extra adventurous. From the coconut oil to the use of the desiccated coconut oil, makes every morsel absolutely delicious.

Coconut Jollof Rice and Fried Chevon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Coconut Jollof Rice and Fried Chevon is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut jollof rice and fried chevon using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Jollof Rice and Fried Chevon:
  1. Make ready 1500 g Parboiled Rice
  2. Take Fried Chevon
  3. Make ready Sunflower Oil
  4. Prepare Green Peas
  5. Take Diced Green Pepper
  6. Take Diced Onions
  7. Get Diced Garlic
  8. Make ready Crushed Ginger
  9. Prepare All Purpose Seasoning
  10. Get Black Pepper
  11. Take Seasoning Cubes 3
  12. Prepare Salt1tsp
  13. Get Curry Masala
  14. Prepare Tomato Puree
  15. Take Coconut powder 1cksp

Your favorite fried rice on a next level! What is better than Fried rice? Some are childhood favorites- like this coconut rice, coconut rock buns or coconut Jollof rice others, I stumble upon and quickly and passionately fell in-love. If you're observant you will realise I have a thing for coconuts, this explains why I have a Coconut Jollof Rice Recipe HERE and a Coconut Fried Rice HERE I made last Christmas -Both Epic!

Steps to make Coconut Jollof Rice and Fried Chevon:
  1. Heat oil in a pot,add onions,ginger and garlic, stir fry for 1min on medium heat,add tomatoes puree,,seasoning cube s,fry for 2mins, add water,green peas, all purpose seasoning,curry masala,bring to boil, coconut powder,add rice(note,water must be same Level as Rice),bring to boil, adjust with salt and seasoning,if water dries, add little more till soft,add carrot before water dries, when done, add green pepper last,stir,cover for 7scs,remove from heat, plate and garnish with fried chevon,enjoy!

Jollof Rice Coconut Milk is a one-pot rice dish. It is popular in many West African countries including Nigeria, Ghana, Togo and Senegal. Coconut Jollof Rice is typically prepared for special occasions such as birthdays, weddings and Christmas feasts. It is usually paired with fried plantains and other. I wrote about Coconut Rice many moons ago.

So that’s going to wrap this up for this exceptional food coconut jollof rice and fried chevon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!