Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salted dark chocolate bark. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salted Dark Chocolate Bark is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Salted Dark Chocolate Bark is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook salted dark chocolate bark using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Dark Chocolate Bark:
- Prepare 200 g 70% dark chocolate
- Get Small handful pecans
- Get Sprinkling of pumpkin seeds
- Take Pinch desiccated coconut
- Take Fine sea salt
Steps to make Salted Dark Chocolate Bark:
- Break up the chocolate into cubes and put them in a microwave proof bowl. Microwave for approx 2 mins, making sure to stop the microwave and stir the chocolate every 15 seconds. Continue until it’s all melted.
- Pour the chocolate into a baking tin lined with parchment paper. Tip the tin to allow the chocolate to spread out along the base. I like my bark nice and thin.
- Sprinkle your toppings over the chocolate, crumble the pecans with your fingers before adding. Then sprinkle with salt to finish. Go easy on the salt the first time you make this, too much really spoils it!
- Chill in the fridge until set then eat!!
So that is going to wrap it up with this special food salted dark chocolate bark recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
