Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, halloumi with cauliflower couscous & honey-harissa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Keto Halloumi Salad Recipe is a light and cheesy low carb lunch or side for your dinner with a good amount of healthy fat for ketosis. This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun dried tomatoes. See more Salad recipes at Tesco Real Food.
Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Halloumi with Cauliflower Couscous & Honey-Harissa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Prepare 4 cup cauliflower, roughly chopped (one small head)
- Make ready 1/2 cup uncooked couscous
- Get 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
- Take 1 packages Halloumi cheese
- Get 2 1/2 tbsp olive oil
- Take 1/2 lemon, cut into wedges
- Prepare 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
- Take 1/2 tbsp clear honey
I've been serving this for several years as a side dish whenever we. Find brilliant recipe ideas and cooking tips at Gousto. Couscous, veggies, crispy halloumi cheese and hummus with lots of lemon. First, couscous is probably one of my favorite grains.
Instructions to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
- In a food processor, pulse the raw cauliflower until it resembles couscous.
- Heat the olive oil in a medium pot on a medium heat.
- Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
- Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
- Put a cast iron griddle onto a medium high heat.
- Mix the harissa with the honey in a small bowl.
- Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
- Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
- Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
- Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)
I was eating it way before I discovered quinoa and something about the tiny rounds? However in this case I grated it and made a version of "cauliflower couscous" or "cauls-rice". This harissa halloumi salad is so quick to make and is bursting with healthy ingredients! The salty halloumi is the perfect addition to this vegetarian So this harissa halloumi salad was one of those throw together things once we were back from the run. Couscous is always a winner since it's so.
So that’s going to wrap it up for this special food halloumi with cauliflower couscous & honey-harissa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
