Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keema samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a Keema Samosa which is a popular snack recipe enjoyed with green chutney and tomato ketchup. This samosa recipe is deep-fried; however, you can bake them as well for the healthier version of it. All you need to prepare this mouth-watering delicacy is mutton keema, all-purpose flour, yoghurt, onion, ginger-garlic paste and coriander leaves.
Keema samosa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Keema samosa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook keema samosa using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Keema samosa:
- Make ready 250 gm Keema
- Get 1 Onion small
- Get 1 tsp Ginger garlic paste
- Take 1/2 tsp Lal mirchi(red chilli)
- Get 1/3 tsp Haldi/Turmeric powder
- Get to taste Salt
- Make ready 1/3 tsp Garam masala
- Make ready As needed Oil
- Make ready 1 cup Water
- Take 1/2 tsp Black pepper powder
- Prepare 1/4 cup Coriander leaves
- Make ready 1 tsp Lemon juice
- Make ready 1-2 Hari mirchi(green chilli)
- Prepare As needed Maida (all purpose flour)
Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!! Prepared both the non- veg samosas and veggie samosas for my family! A samosa is made by placing a filling inside a pastry.
Instructions to make Keema samosa:
- Take a pan add oil,after a medium heat add chopped onion, sauted it, add spices mix well, add keema, and mix well, let it cook for a 2 mint
- Add water 1 cup, let it cook on medium flame till the keema get tender and dry,add coriander,hari mirchi lemon juice mix well, and let it cool, meanwhile, take a ready made samosa patti, give a shape with the help of lai(maida batter), and add filling and give it shape and fry.serve hot.
There can be many different types of fillings though the most common (and my favourite) is the keema (or qeema) samosa. Other popular types are the aloo samosa and the chane daal samosa. The pastry coating for the keema samosa is usually a regular samosa patti known as maanda patti. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. A samosa is made out of Maida flour and is stuffed with some filling and deep fried in vegetable oil.
So that is going to wrap it up for this exceptional food keema samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
