Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bread and butter pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.
Bread and butter pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bread and butter pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bread and butter pudding:
- Get 25 g butter (or enough to butter all the bread)
- Make ready 10 slices white bread
- Make ready 50 g raisins
- Take 2 tsp cinnamon powder
- Prepare 2 eggs
- Prepare 350 ml full fat milk
- Get 50 ml double cream
- Take 30 g granulated sugar
A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream. Slightly stale bread works a bit better because it doesn't soak through instantly and turn into mush. Delia's Bread and Butter Pudding recipe.
Steps to make Bread and butter pudding:
- Grease dish
- Butter the bread on one side then cut into triangles
- Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
- Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
- Heat the milk and cream up, do not boil
- Slowly whisk the milk mixture into the eggs. Add the vanilla extract
- Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
- Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream
This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top. I would go the whole hog and serve it with some chilled, untreated Jersey cream. Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice. Mix the milk and eggs together and whisk. Tip Butter the bread (I like to put some butter on both sides) and cut into triangles.
So that’s going to wrap this up with this special food bread and butter pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
