Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot cutlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
.post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices.
Beetroot cutlet is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beetroot cutlet is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot cutlet using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot cutlet:
- Take 1 beetroot
- Prepare 2 boiled potato
- Take 1 onion
- Prepare 7-8 chopped cashew nuts
- Make ready 2 green chillies
- Prepare Boiled Green peas
- Make ready leaves Chopped Coriander
- Take 1 table spoon cumin powder
- Make ready 1 table spoon chat masala
- Get to taste Salt
- Make ready 1/2 table spoon gram masala
- Make ready Refined sunflower oil
- Take 2 table spoon maida
- Take Breadcrumbs
Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Cutlets - this very small word takes be back to my college days. So try this beetroot cutlet recipe & enjoy a various shade of cutlets.
Steps to make Beetroot cutlet:
- Grate the beetroot as in uploaded picture. In a pan add some oil, roast cashew nuts till it starts to turn brown later add onion, green chillies and saute well. Add giner garlic paste(optional) to the pan. Then add grated beetroot and saute till they are cooked. Take boiled potatoes and mash it well with pan items. Then mix all the masala like cumin powder, chat masala, garam masala and leave it for 2min. Transfer everything in a bowl then mix coriander leaves and boiled peas.
- Make a water maida mixture, it should not be very thick or runny. Take breadcrumbs in one plate then start making small patties. Dip the patties in maida mixture and roll it over the breadcrumbs. Keep aside to refrigerate for 20min.
- Take one deep small pan(help to observe less oil) add oil. Shallow fry the patties in low to medium till they are brown in colour. Serve the beetroot cutlets hot with tomato ketchup / or green coriander chutney / dip of your choice. And with ginger tea if you like😋😋
If yes, tune into this one! Truweight brings its own version of cutlet. Home » SundayScape » Telangana Diaries » Recipe: Beetroot cutlet. Food blogger Nanditha Shyam suggests this tasty but twist on the luscious beetroot. Beetroot, Cutlet, Tikki, Vegetarian, Snacks Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas.
So that’s going to wrap this up with this special food beetroot cutlet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
