Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my fruity lamb curry 💜. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Fruity Lamb Curry 💜 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Fruity Lamb Curry 💜 is something which I have loved my whole life.
Add the lamb Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Stir in curry powder and flour and gradually add water. Lamb Curry Pour the strong, hot rooibos tea over the dried fruit and allow to soak.
To begin with this particular recipe, we have to first prepare a few components. You can cook my fruity lamb curry 💜 using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My Fruity Lamb Curry 💜:
- Make ready 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
- Prepare 200 grams sultanas
- Prepare 1 tbsp veg oil
- Take 4 small Shallots chopped
- Make ready 2 clove Garlic crushed
- Get 1 tsp turmeric
- Get 1/2 tsp chilli powder or flakes
- Get 1/2 tsp Mixed Spice
- Get 1 tsp medium madras curry powder
- Get 2 tbsp curry paste medium
- Take 1 pints water cold to mix curry paste
- Get 1 tbsp Apple Sauce
- Take 1 tbsp Mango Chutney
- Take 1 apple chopped
- Make ready to taste Salt & Pepper
- Prepare 1 tbsp Tomato sauce
If you are making this for a crowd, you can easily do so a day before and it will taste even better!. Today's recipe is a Sweet Potato and Lamb Curry (originally in Rick Stein's India). Modified from Rick Stein's original recipe in India. Place the flour in a plastic bag; season to taste with salt and pepper.
Steps to make My Fruity Lamb Curry 💜:
- Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
- Cut up your lamb
- On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
- Take lamb off and set aside
- Use veg oil add to the same pan heat up then add shallots
- Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
- Add the lamb
- Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
- Add the apple sauce and stir in
- Add the mango chutney and stir in
- Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
- Then add the apple pieces and stir and simmer for 10 minutes
- Add the tomato sauce, salt & pepper and stir in.
- Add to a serving plate and add some fresh coriander and serve with Basmati rice.
Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Partly stir in the remaining mangoes, scatter with the coriander and drizzle with the reserved coconut milk. Welsh Lamb has been given a PGI (Protected Geographical Indication) status based on the clean air, fresh grass and sweet spring water of that region, together with hundreds of years of traditional farming methods that are still used today. All of this helps to create the unique flavour of Welsh Lamb.
So that is going to wrap this up for this special food my fruity lamb curry 💜 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
