Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai milk tea bread with cheese fillings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Milk Tea Bread with Cheese Fillings is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai Milk Tea Bread with Cheese Fillings is something which I have loved my whole life. They’re fine and they look wonderful.
Place the Thai tea in a coffee or nut grinder and pulse until finely ground. Stir together the sweetened condensed milk and the Thai tea grounds in a small saucepan over low heat. In a small saucepan over medium heat, combined the ingredients for the starter.
To get started with this recipe, we must prepare a few components. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
- Make ready Sponge dough:
- Prepare 180 g baker’s flour
- Prepare 150 ml water
- Prepare 1/2 tsp yeast
- Get 2 nd dough:
- Prepare 250 g baker’s flour
- Prepare 40 g caster sugar
- Get 1 tsp salt
- Prepare 1 tbsp yeast
- Get 25 g milk powder
- Get 100 ml whipping cream
- Take 100 ml milk tea (I used instant Thai milk tea)
- Make ready 40 ml fresh milk
- Prepare 1 egg
- Get 40 g unsalted butter
- Make ready Fillings (mix all ingredients below together):
- Prepare 25 g all purpose plain flour, pan roasted
- Take 30 g milk powder
- Make ready 20 g cheddar cheese, grated
- Make ready 30 g caster sugar
- Make ready 50 g unsalted butter
For the first time using Tangzhong method for a bread and I used a standmixer (my wrist is injured so I tried with mixer) instead of hand kneading and the Milk bread turn out great !!! Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling. Use it in Danishes, kolaches, or even bake in the center of cupcakes. In a large mixing bowl, combine all-purpose flour, sugar, salt, and active dry yeast.
Instructions to make Thai Milk Tea Bread with Cheese Fillings:
- Make sponge dough the night before and keep it in the fridge for at least 10 hours
- The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
- In a big mixing bowl, mix all of the dry ingredients.
- Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
- Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
- Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
- Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊
Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société Des Produits Nestlé S. A., Vevey, Switzerland or used with permission. Hokkaido cheese tart: The cute mound of cheese filling is a little tangy and a little sticky. Overall, it's a pleasant, cheesecake-like bite with a shortbread-like crust that's not quite as light. Milk, Sugar, Margarine, Egg, Butter, Yeast, Salt, Milk.
So that’s going to wrap this up with this special food thai milk tea bread with cheese fillings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
