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Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ragi roti(finger millet roti)with coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ragi (aka. finger millet and nachani), which is known to be rich in nutrients and beneficial to Diabetics, is best enjoyed as Ragi Roti. Ragi roti's soft and crisp texture combined with taste and flavor of curry leaves, coriander leaves and onion makes it one of tastiest healthy breakfast recipes you can ever. Ragi rottis are probably unique to Karnataka and are one of the all time favorites for Kannadigas.

Ragi roti(Finger millet roti)with coconut chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ragi roti(Finger millet roti)with coconut chutney is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ragi roti(finger millet roti)with coconut chutney using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ragi roti(Finger millet roti)with coconut chutney:

1. Prepare For Ragi roti(ingredients for two roti):
2. Make ready 2 cups ragi flour
3. Make ready 1 1/2 cup Finely chopped onion
4. Take 2 green chillies finely chopped
5. Prepare to taste Salt
6. Make ready As needed Water
7. Take Some Oil as per requirement(i have used groundnut oil)
8. Make ready Some moringa leaves(drumstick leaves if u wish)
9. Make ready As required Green coconut chutney(serves for two)
10. Make ready 1 cup freshly grated coconut
11. Get 3/4 cup fresh coriander leaves
12. Take 2 green chillies
13. Prepare To taste Salt
14. Get As needed Water
15. Get As needed Seasoning(oil,mustard seeds,curry leaves)

It is cooked in water until thick and then a. Ragi or finger millet is consumed in the form of porridge, roti, dosa, idli, and biscuits. With a very high amount of calcium and potassium when compared Ragi is the best millet for weight loss considering its nutritional value and its anti-nutritional factors. In its whole form ragi has numerous health benefits.

Steps to make Ragi roti(Finger millet roti)with coconut chutney:

1. Ragi roti: In a wide vessel add ragi flour,onion,greenchillies and salt.
2. Add some water and mix all the ingredients with your hand to make a dough.The dough should not be so hard or soft it should be medium consistency.
3. Let it set for 2 mins.Then turn on the stove place the tava(dont use non stick tava).Let the tawa heat up.Keep it on medium flame.
4. Once the tava has heaten up,Add some oil,take the dough and place it on the tava and spread it with your hand(direct method).
5. Another method is that you can place the dough in a banana leaf spread with oil and put it in the tava.
6. Once the roti has been cooked one side turn up the other side.It should cook well.The whole process should be done in medium flame.Once both sides have cooked well it is ready to serve.
7. Green coconut chutney:In a mix jar add freshly grated coconut,fresh coriander leaves,salt,green chillies and add some water and grind it.
8. Seasoning:Turn on the stove,place a pan,add some oil,once oil has heaten up add mustard seeds and curry leaves.
9. Add the seasoning to the ground coconut chutney.Now it is ready to serve.
10. Ragi roti and green coconut chutney combo will be best and healthy breakfast.so please do try and enjoy:)#ReshKitchen

Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome Ragi and Oatmeal flour are whisked together and spiced up with green chillies, coriander leaves and cumin seeds. The result is an absolutely delicious. Finger millet Eleusine coracana, is nutrient dense grain support for Diabetes, Skin Aging, Weight Loss, Anemia, Bone health, cancer, Digestion, Increases Lactation & Reduces Finger Millet, also known as Ragi is considered important millet grown extensively in numerous regions of India and Africa. I love ragi adai so much both sweet and spicy versions. It was a regular evening snack during my school days, amma makes both sweet and savory.

So that’s going to wrap this up for this exceptional food ragi roti(finger millet roti)with coconut chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!