Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, digestive biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Digestive Biscuits is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Digestive Biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook digestive biscuits using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Digestive Biscuits:
- Get 200 grams oats
- Prepare 200 grams wholemeal flour
- Get 140 grams maple syrup
- Take 200 grams unsalted butter
- Make ready 1 tsp baking powder
Steps to make Digestive Biscuits:
- Pre heat oven to 190/170 fan or Gas mark 5 & line 2 baking trays with baking parchment.
- Add the flour, oats and baking powder to a bowl and mix together.
- Add the butter to the bowl and mix together until the mixture resembles breadcrumbs.
- Add the maple syrup and mix until dough like. Wrap in cling film and chill for 1 hour.
- Roll out the dough and cut to into desired circle size - makes up to 24 biscuits.
- Place the biscuits on the lined trays and bake for 20-25 minutes until golden brown and crisp.
- Remove biscuits from oven and add to cooling rack. Once cooled enjoy :-)
So that is going to wrap it up for this exceptional food digestive biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
