Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple and sour cream cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add eggs and vanilla, beat well. Sift together flour, baking soda, baking powder, and salt. In a bowl, cream butter and sugar.
Apple and sour cream cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Apple and sour cream cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple and sour cream cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple and sour cream cake:
- Get 210 g butter
- Get 180 g soft brown sugar
- Make ready 140 g plain flour
- Get 190 g oats
- Take 1 tsp bicarbonate of soda
- Prepare 1 tsp cinnamon
- Make ready 1/2 tsp mixed spice
- Prepare 175 g sour cream or crème fraîche
- Get 100 g caster sugar
- Prepare 20 g plain flour
- Make ready 1 egg
- Make ready 250 g cooking apples, grated
If you visit me on a regular bases you know I have a love for homemade cakes. Nothing compares to being able to make a delicious cake like this with what I have in my pantry. This apple cake is made with chopped fresh apples, butter, cinnamon, and sour cream. It's a popular cake and very easy to fix and bake in one layer.
Steps to make Apple and sour cream cake:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
The crumbly crust bottom and topping makes this cake stand out from other apple cakes. Sprinkle the sugar/nut topping mixture over the top of the batter. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon. The crumb topping gives the cake a buttery crunch along with a creamy, sweet glaze to top it off! Well, it's that time of year again to make sure your kitchen is fully stocked with apples and cinnamon.
So that is going to wrap it up for this exceptional food apple and sour cream cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
