Kale Salad with Peanut Butter Dressing
Kale Salad with Peanut Butter Dressing

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kale salad with peanut butter dressing. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kale Salad with Peanut Butter Dressing is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kale Salad with Peanut Butter Dressing is something that I’ve loved my whole life.

Asian Kale Slaw with Ginger Peanut Dressing. This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal. Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat.

To get started with this recipe, we must first prepare a few ingredients. You can cook kale salad with peanut butter dressing using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Salad with Peanut Butter Dressing:
  1. Get 100 g Kale
  2. Make ready 1/2-1 Carrot
  3. Make ready 2 Red Cabbage Leaves
  4. Get 1/4 Red Onion *optional, thinly sliced
  5. Prepare 1/4 cup Toasted Peanuts *coarsely chopped
  6. Make ready <Peanuts Dressing Ingredients>
  7. Take 1 tablespoon Peanut Butter
  8. Make ready 1 tablespoon Hot Water
  9. Take 1 tablespoon Rice Vinegar
  10. Prepare 1/2 tablespoon Sugar
  11. Prepare 1/2-1 tablespoon Soy Sauce
  12. Get 1 pinch Salt
  13. Get 1/4 teaspoon Ra-yu (Chilli Oil)

If you haven't made the dressing yet, do that next. Put the peanut butter, warm water. Kale salad can often be bland but the peanut based sauce works so well here. The peanut dressing will add some protein to the meal while adding creaminess.

Steps to make Kale Salad with Peanut Butter Dressing:
  1. Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced.
  2. Place all vegetables in a large bowl and add a pinch of Salt and mix well.
  3. Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well.
  4. Pour the dressing over the vegetables and combine well.
  5. Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve.

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