Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chilli paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chilli Paneer is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chilli Paneer is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli paneer using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Take 1 Pk Paneer cut into cubes
- Make ready 1 tsp cumin powder
- Take 2 Tbs tomato sauce
- Get 1 Tbs sweet chilli sauce
- Get 1 Tbs soy sauce
- Prepare 1 Tbs hot chilli sauce
- Take 1-2 chillies sliced
- Get 1 onion sliced
- Take 3 Tbs cornflour
- Prepare Oil fir cooking
- Prepare touches Sesame oil for finishing
- Prepare Freshly chopped coriander
- Take Mixed pepper cut into cubes (optional)
Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food.
Steps to make Chilli Paneer:
- In a bowl mix paneer cubes with cornflour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove and set aside.
- In the same pan, add a little oil and shallow fry the peppers and dry until golden, remove set aside.
- In a small bowl mix the cooking sauces as listed above.
- In the same frying pan sautee the onion. Now add the sauce and the sliced chilli to the onion.
- Taking care as it will spot as soon as the chilli sauce mix hit the pan, with a fiery smoke of chillies.
- Add the paneer, peppers (if using) to the sauce. Add some water to bind the ingredients together as well as to create a sauce.
- Give it all a good mix. Taste for seasoning and adjust.
- Drizzle with sesame oil. Turn heat off. Serve with more sliced chillies and chopped coriander.
- Enjoy with your preferred accompaniment of your choice.
Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
So that is going to wrap this up with this special food chilli paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
