Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oliebollen (dutch donuts). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with. Oliebollen are a typical Dutch snack eaten on New Year's Eve and even though they might look like donuts, they're not.
Oliebollen (dutch donuts) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oliebollen (dutch donuts) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have oliebollen (dutch donuts) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oliebollen (dutch donuts):
- Make ready 4 cups flour
- Make ready 2 1/4 cups very warm milk
- Get 1 tsp salt
- Prepare 3 tbsp quick rise yeast
- Prepare 3 tbsp sugar
- Prepare 4 apples pealed and diced
- Get 1/2 cup currants
- Take 1/2 cup raisins
- Make ready 1/4 cup marmalade (or candied fruit)
- Get oil for deep frying
- Get icing sugar
Oliebollen, or Dutch doughnuts, are yeasted donuts that are crisp on the outside and soft and sweet inside. Serve with a dusting of powdered sugar. Oliebollen are traditionally made and enjoyed as a New Years treat in Holland. Per year, the average Dutch person eats eight oliebollen.
Steps to make Oliebollen (dutch donuts):
- Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough.
- Mix in raisins, currants, apples and marmalade.
- Heat oil until it complains when you sprinkle water into it.
- Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown.
- Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes.
- Sprinkle with liberal amounts of icing sugar.
- Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!
This is a traditional Dutch recipe handed down from my husband's family–mostly made at New Year's. These Dutch donuts are so worth it. If you go to the Netherlands at the end of November or in December you will definitely see stalls with oliebollen everywhere. A Dutch friend gave me this recipe that I converted and tweaked to our preference. Oliebollen is what our donuts are based on.
So that’s going to wrap it up for this exceptional food oliebollen (dutch donuts) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
