Kale Okonomiyaki
Kale Okonomiyaki

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kale okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kale Okonomiyaki is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kale Okonomiyaki is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook kale okonomiyaki using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Okonomiyaki:
  1. Take 100-150 g Kale Leaves *thinly sliced
  2. Take Note: Add as many as you like if you can combine with the batter
  3. Prepare 1 Carrot *shredded or sliced to thin strips
  4. Make ready 1 cups Plain Flour OR SR Flour
  5. Get 1 cups Water
  6. Make ready 2 Eggs
  7. Make ready 1 pinch Salt
  8. Take 1/4 teaspoon Dashi Power *optional
  9. Take 100 g Thinly Sliced Pork Belly
  10. Take Okonomiyaki Sauce
  11. Make ready Japanese Mayonnaise
  12. Take Katsuobushi *optional
  13. Take Aonori *optional
  14. Take Benishoga (red pickled ginger) *optional
Instructions to make Kale Okonomiyaki:
  1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
  2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
  3. Oil a barbecue hotplate or a frying pan and cook pork on both sides.
  4. Pour the Kale batter mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
  5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.

So that is going to wrap it up with this special food kale okonomiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!