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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate avocado mousse cake [no-bake]. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

And if it's avocado cake, can you taste the avocado? By whipping avocado with melted chocolate, cocoa powder, vanilla, and salt you get an ultra-creamy, thick chocolate pudding of sorts. Chocolate avocado mousse from my Chilled Double Chocolate Torte. print this recipe!

Chocolate Avocado Mousse Cake [No-Bake] is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Avocado Mousse Cake [No-Bake] is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate avocado mousse cake [no-bake] using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Avocado Mousse Cake [No-Bake]:

1. Get 🥑 Crust base
2. Prepare 60 g digestive biscuit
3. Take 40 g (3 tbsp) butter, melted
4. Take 🥑 Avocado mousse
5. Prepare 9 g (1 tbsp) gelatin powder
6. Take 45 ml (3 tbsp) cool water
7. Get 150 g (2 qty) ripe avocados, pitted
8. Prepare 15 ml (1 tbsp) lemon juice
9. Take 120 g (8 tbsp) whole milk, divided into half
10. Make ready 120 g (8 tbsp) whipping cream, divided into half
11. Get 54 g (1/4 cup) granulated white sugar
12. Take 🥑 Chocolate ganache
13. Get 50 g dark chocolate, chopped
14. Make ready 50 g (3 tbsp+1 tsp) whipping cream, heated until hot

Keep in mind this is a mousse cake. It will be very soft, creamy and rich so if you do want perfect slices you will have to keep it a bit more on the frozen side. Place all ingredients in a blender; cover and process until smooth. Also, just be glad I didn't make a recipe for avocado toast chocolate bars; because yes, such a thing is a real product you can buy.

Steps to make Chocolate Avocado Mousse Cake [No-Bake]:

1. Https://youtu.be/hsByUh8SRKw
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin.
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined.
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge.
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside.
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved.
8. Stir in the avocado mixture then set aside.
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened.
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours.
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth.
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake.
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold.

Repeat the same steps for preparing the milk and white chocolate mousse layers. Let's break down each layer of this decadent Chocolate Mousse Cake: Chocolate Crust: This crust is made with pitted dates and almond flour to create the perfect gluten-free, paleo and vegan crust! Healthy Chocolate Mousse: It was important for me to find a dairy-free alternative to mousse because I know a lot of people with dairy intolerance. The beautiful thing about this chocolate mousse. The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you're getting so many health benefits at the same time!.

So that’s going to wrap it up with this exceptional food chocolate avocado mousse cake [no-bake] recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!