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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my hot but flavourful chilli and garlic beef ☺. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Hot but Flavourful Chilli and Garlic Beef ☺ is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Hot but Flavourful Chilli and Garlic Beef ☺ is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my hot but flavourful chilli and garlic beef ☺ using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. Make ready 1 knob Butter
2. Make ready 1 medium onion, chopped
3. Get 4 clove Garlic Crushed
4. Make ready 1 red chilli pepper chopped
5. Prepare 500 grams Beef Mince
6. Prepare 2 chorizo sausage sliced
7. Get 100 grams Button mushrooms chopped
8. Take 1 tbsp Basil
9. Make ready 1/4 cup Red Wine
10. Get 1 can Tomatoes crushed
11. Make ready to taste salt & pepper
12. Prepare 1 cup Beef stock, one cup water add 1 beef stock cube/ boulion
13. Prepare 1/4 cup mixed coloured sweet peppers
14. Take 2 tbsp Tomato puree heaped

Steps to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. Ingredients
2. Melt the butter in a frying pan or deep based pan
3. Add the onions fry for 1 minute
4. Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
5. Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
6. Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
7. Add the mushrooms and fry for about 3 minutes
8. Add the basil and stir in.
9. Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
10. Add the tomatoes and mix well.
11. Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
12. Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
13. Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
14. Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.

So that is going to wrap this up for this exceptional food my hot but flavourful chilli and garlic beef ☺ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!