Quick recipe! Shrimp and brussels sprout risotto
Quick recipe! Shrimp and brussels sprout risotto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick recipe! shrimp and brussels sprout risotto. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This creamy risotto, spiked with salty Parmesan and topped with sweet, juicy roasted shrimp, has a lot going for it. The recipe makes a generous quantity of risotto ā€” about six large portions. For two people, you could cut the recipe in half, or just enjoy leftovers for a couple.

Quick recipe! Shrimp and brussels sprout risotto is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Quick recipe! Shrimp and brussels sprout risotto is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick recipe! shrimp and brussels sprout risotto using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick recipe! Shrimp and brussels sprout risotto:
  1. Make ready 1/2 lb brussels sprouts
  2. Get 1/2 lb shrimps
  3. Make ready 2 cups cooked rice
  4. Prepare 1 clove garlic
  5. Prepare Old bay spice, italian spice, salt, pepper
  6. Take butter

I served it with lemon herb couscous and it tasted like restaurant quality the first All Reviews for Spicy Shrimp and Brussels Sprout Stir-Fry. This recipe for Easy Lemon Shrimp Risotto is a delicious one-pot meal that's simple to whip up after a hard day's work. Making risotto doesn't have to involve ages of stirring over the stove, and this easy recipe proves it! So if you love risotto, but hate making it, this version just may change your life!

Steps to make Quick recipe! Shrimp and brussels sprout risotto:
  1. Melt butter, add chopped garlic
  2. Chop each brussels sprout in half. Add to garlic butter, fry for 5 min slowly mixing
  3. Add peeled shrimps, salt, pepper, old bay spice. Fry till shrimp are pink on both sides
  4. Add cooked rice to shrimps and brussels sprouts, add 1 teaspoon of butter and Italian seasoning, cook for 5 min. Enjoy !

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black.

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